Our Menu

Brunch Menu

appetizzer

  • GUACAMOLE
  • MINI BEEF EMPANADAS

MAIN COURSE

  • SHRIMP SALPICON
    A salad combination of fresh tomatoes, peppers, fennel herbs with lemon vinaigrette.

desserts

  • GRILLED MANGOS WITH TEQUILA
    Served with lemon sorbet

Dinner menu 1

APPETIZZER

  • coconut shrimp
  • mini mushroom quesadillas
    Served with salsa verde

first course

  • Baby lettuce SALAD
    House balsamic vinaigrette and baked phyllo warm goat cheese

main course

  • chilean sea bass
    Pan seared Chilean sea bass serve on creamy cauliflower and cherry tomatoes

dessert

  • ALMOND BOWLS COOKIES
    Served with ice cream sorbet and raspberry sauce (Your Choice).

DINNER Menu 2

APPETIZZER

  • guacamole
  • ceviche
    Raw fish cooked in lemon juice seasoned with oregano, radish, red onion and chile, serrano served with tortillas chips

first course

  • carrot ginger soup
    A delicious creamy free dairy soup

main course

  • rack of lamb
    Baked or grilled as you choose, seasoned with herbs and mustard, served with snap peas tomatoes and potato chips (optional).

dessert

  • french apple tart

DINNER MENU 3

appetizzers

  • zucchini cake
  • MINI MUSHROOM QUESADILLAS
    Served with salsa verde.

first course

  • caesar salad
    A chunky romaine lettuce with baked cappers and creamy Caesar dressing.

main course

  • chiles rellenos with grilled beef file
    A poblano chile stuffed with queso fresco and a smooth tomato sauce with grilled file and green rice.

desserts

  • caramel crepes
    If you are sweet lover a traditional goat milk caramel crepes with vainilla ice cream chopped walnuts will be your favorite dessert
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